The American South is famous for many things, and two of the most enjoyable of those things are iced tea and peaches. Combined here in an invigorating blend that features spicy ginger and naturally-caffeinated full leaf black tea from India and Sri Lanka, this is Kevin Curry's ode to one of America's most distinguished culinary region. Cheers!
Bring two cups of spring or freshly drawn filtered water to 212°F, steep for five minutes, add two cups of cool water, serve over ice, and enjoy.
DID YOU KNOW?
Ginger is associated with health benefits thanks to its antioxidant and anti-inflammatory properties but is also traditionally used to treat nausea and a host of other symptoms. You don't need to be feeling under the weather to enjoy this premium iced tea, but you'll be doing your body a favor when you do.
EVER HAD ICED GINGER PEACH CIDER?
Boil 32 ounces of water then steep sachet bag. While tea is steeping chop up honeycrisp apple excluding core and seeds. Remove sachet bag from tea, then immediately add the chopped apple, and vanilla. Break cinnamon sticks over tea and drop in.
Cover container and allow to come down in temperature before you place in refrigerator. Fine strain out ingredients after 24 hours, and store in refrigerator.
To serve fill glass with ice and add tea.