Serves: 4


  • 1 lb shrimp, tails and shells removed
  • 2 teaspoons The Fit Cook Green Chile rub
  • 1/2 small onion, sliced thin
  • cooking spray
  • 8 corn tortillas
  • Cotija cheese
  • Cilantro
  • Lettuce
  • Lime wedges


    1. Place shrimp in a medium bowl and toss with the Green Chile Rub mix. Set aside.
    2. Heat a skillet over medium-high heat and spray with cooking spray. Add the onion and saute until translucent, about 3 minutes. Add the shrimp and any reserved liquid and saute until opaque, about 5 minutes more. Remove from heat.
    3. While the shrimp is sauteing, warm the tortillas. Divide the shrimp between the tortillas and top with crumbled cotija, cilantro, lettuce and garnish with a lime wedge.
Serving size: 2 tortillas

Other uses for The Fit Cook Green Chile rub

  • Sprinkle on steak and grill or saute
  • Toss cooked tilapia chunks in Green Chile and use as enchilada filling
  • Mix with melted butter and baste grilled corn on the cob right before serving